Facebook-f Twitter Instagram Youtube
Donate

Paneer and Vegetable Tray Bake

Explore BRITE Box’s delightful Paneer and Vegetable Tray Bake recipe – it’s not only fun to make, but a joy to eat.

Discover the magic in every bite, create a delicious meal, and most of all, have fun.

You can create this recipe by following the instructions below.

Ingredients

  • 2 tablespoons oil
  • 400g paneer, cut into 2cm cubes
  • 2 garlic cloves, finely chopped
  • 1 onion, roughly chopped
  • 500g potatoes, cut into 1cm cubes
  • 200g plum or cherry tomatoes, halved
  • 200g frozen peas
  • Thumb of ginger, peeled and finely grated
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 100ml water
  • 1 lime (for juice)
  • Salt and Pepper to season

Equipment

  • Chopping board, knife, large baking tray, jug

Allergens

  • Dairy

Method

  1. Preheat the oven to 180°C fan / 200°C / Gas mark 6
  2. Peel and chop the vegetables as indicated
  3. Cut the paneer into 2cm cubes and set aside.
  4. Place the potatoes, tomatoes, onions and paneer into a large baking tray.
  5. Add the garlic, ginger, spices and salt and pepper together with the oil.
  6. Mix well until everything is coated with the spices and arranged on one layer in the tray.
  7. Transfer to the oven and roast for 35-40 minutes, until the paneer is evenly browned and potatoes are cooked.
  8. Remove from the oven, add in the water and the frozen peas and return to the oven for another 5-7 minutes.
  9. Remove, squeeze over the lime juice and season with salt and vinegar to taste.
  10. Serve onto plates
  11. Enjoy!

Share this Recipe

K Reekie
Karen Reekie

Independant Advocate – Women’s Services 

Karen is our independent advocate who works supporting women who need help with accessing services or rights they are entitled to, and admin needs. She works at Kingston and also at our Elmbridge Women’s hub.