Chicken Fajita Wraps
- Medium
- Main
- 1 hour
- Serves 5
- Jump to Recipe
Explore BRITE Box’s delightful Chicken Fajita Wrap recipe – it’s not only fun to make, but a joy to eat.
Discover the magic in every bite, create a delicious meal, and most of all, have fun.
You can create this recipe by following the instructions below.
Ingredients
- 2 tbsp of olive oil
- 400g chicken breast
- 2 onions, sliced lengthways into strips
- 2 peppers, sliced into 1/2 cm wide strips
- 150g cherry tomatoes sliced in half
- 1 tbsp Cajun seasoning
- 2 tbsp water
- 8-10 tortilla warps
- 100g cheddar cheese, grated
- 1 iceberg lettuce
Equipment
- Chopping board, frying pan, wooden spoon, knife
Allergens
- Gluten, dairy, celery
Method
- Peel and chop the onions
- Wash the peppers, slice them into 1/2cm strips and put to one side
- Slice the chicken breasts into bite size strips on a separate board or plate
- Heat the olive oil in a pan
- Fry the onions and peppers for 4 minutes
- Add the chicken to the pan and cook for 1 minute
- Add the Cajun seasoning
- Mix well to ensure an even coating
- Cook for a further 2-3 minutes
- Slice the tomatoes into bite size pieces
- Add them to the pan along with 2 tbsps of water
- Stir well and cook for a further 4-5 minutes
- Make sure the chicken is thoroughly cooked (white in the middle)
- Meanwhile, wash and chop the iceberg lettuce
- Grate the cheddar cheese
- Place all the flour tortillas in the microwave and heat for 20-30 seconds on full power
- Take a tortilla, add the chicken mix, cheese and iceberg lettuce
- Wrap and Enjoy!
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