Homemade Breadcrumbs
- Easy
- Vegetarian
- 5 minutes
- Serves 5
- Jump to Recipe
Explore BRITE Box’s delightful Homemade Breadcrumbs recipe – it’s not only fun to make, but a joy to eat.
Discover the magic in every bite, create a delicious meal, and most of all, have fun.
You can create this recipe by following the instructions below.
Ingredients
- 5-6 slices of bread (ideally old) for 150g of breadcrumbs
Equipment
- Toaster, chopping board, grater or rolling pin, plastic bag
Allergens
- Wheat (gluten)
Method
- Toast the slices of bread and leave to dry out for 5 minutes OR heat oven to 140C, gas mark 3, place bread on rack and cook for 30 minutes, turning once until dry
- Crumble the dry slices into small pieces and place in a small plastic bag
- Bash the pieces gently with a rolling pin until you have fine breadcrumbs (or you can grate).
- Use the breadcrumbs as a coating and save any surplus in an air-tight container for future use.
- Enjoy!
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