Homemade Pizza
- Easy
- Main, Vegetarian
- 1 hour
- Serves 5
- Jump to Recipe
Explore BRITE Box’s delightful Homemade Pizza recipe – it’s not only fun to make, but a joy to eat.
Discover the magic in every bite, create a delicious meal, and most of all, have fun.
You can create this recipe by following the instructions below.
Ingredients
Pizza Topping
- Tomato sauce
- Grated / diced mozzarella
- Red onion, thinly sliced
- Pepper, thinly sliced
- Mushrooms, thinly sliced
- Courgette, sliced
- Cherry Tomatoes, halved
Pizza Dough
- 400g plain flour, plus extra to dust
- 1 x 7g sachet fast action dried yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 225ml warm water
Equipment
- Chopping board, knife, 2 x large baking trays, mixing bowl, spoon, clingfilm, rolling pin
Allergens
- Dairy, gluten
Method
- Prepare the tomato sauce
- Whilst it is simmering, prepare your pizza dough
- Mix the flour, yeast, salt and sugar together in a mixing bowl
- Make a well in the centre and add oil. Then add about 225ml water to bring together as a dough.
- Tip out onto a floured surface and knead for 5 minutes, just until smooth.
- Leave the dough to rest under clingfilm for about 20 minutes.
- Wash and slice the vegetables for your pizza topping
- Sprinkle some flour on a chopping board or clean kitchen surface (to prevent sticking)
- Place the pizza dough on the board / surface and roll out until it is about 1/2 cm thick all over
- Lightly oil a baking tray, transfer the dough carefully on to it and stretch out to the sides.
- You decide – one large rectangle or two round pizzas
- Using a spoon, spread the tomato sauce evenly across the dough
- Sprinkle over the grated mozzarella cheese so it covers the tomato sauce evenly
- Take the sliced pepper, courgettes, mushrooms, onion and tomatoes and space them evenly on top of the cheese
- Optional: add any extra toppings of your choice
- Put the pizza into the oven and cook for 20 minutes, or until the dough is cooked.
- Remove from the oven, slice and serve.
- Enjoy!
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