Ratatouille with Pasta
- Medium
- Main, Vegetarian
- 1 hour
- Serves 5
- Jump to Recipe
Explore BRITE Box’s delightful Ratatouille with Pasta recipe – it’s not only fun to make, but a joy to eat.
Discover the magic in every bite, create a delicious meal, and most of all, have fun.
You can create this recipe by following the instructions below.
Ingredients
- 2 tbsp olive oil
- 2 red or yellow peppers, seeds removed and chopped
- 1 red onion, chopped
- 1 large courgette, chopped
- 1 aubergine, chopped
- 2 cloves garlic
- 1 x 400g tin chopped tomatoes
- 3 tsp mixed herbs or Italian seasoning
- 1 tsp sugar
- 330g pasta, fusilli, penne or similar
- Salt and pepper
Equipment
- Sharp knife, chopping board, 1 frying pan or large saucepan, small saucepan, colander, wooden spoon
Allergens
- Wheat (gluten)
Method
- Peel the onions and wash all the other veg.
- Cut the aubergine and courgette in half first to make a safe, flat surface.
- Chop the onions, peppers, courgette and aubergine into small bite, sized pieces.
- Heat half the oil in the frying pan, add the onions and fry on a medium to high heat for 4 minutes until soft.
- Add in the garlic after 2 minutes and fry together.
- Add the rest of the oil and add in the aubergines.
- Fry for 4 minutes until golden, stirring frequently.
- Next add in the chopped courgette and peppers.
- Add salt and pepper and cook together for another 4 minutes, stirring often.
- Boil some water in a pan ready for the pasta.
- Add the pasta to the boiling water and cook for 10-12 minutes.
- Add the mixed herbs to the vegetable mixture.
- Add in a teaspoon of sugar and the chopped tomatoes, mix well and reduce the heat to low.
- Cover the pan if possible and cook for 8-10 minutes, stirring occasionally.
- Drain the pasta and serve onto plates.
- Spoon the vegetable mixture over the pasta.
- Add some grated cheddar if you like.
- Enjoy your ratatouille!
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