Veggie Fajita Wraps
- Easy
- Lunch, Main, Vegetarian
- 30 minutes
- Serves 5
- Jump to Recipe
Explore BRITE Box’s delightful Veggie Fajita Wraps recipe – it’s not only fun to make, but a joy to eat.
Discover the magic in every bite, create a delicious meal, and most of all, have fun.
You can create this recipe by following the instructions below.
Ingredients
- 2 tbsp of olive oil
- 2 onions, sliced lengthways into strips
- 2 peppers, sliced into 1/2 cm wide strips
- 150g cherry tomatoes, sliced in half
- 1 can of black beans
- 1 can of sweetcorn
- 1 tbsp Cajun seasoning
- 2 tbsp water
- 8 - 10 tortilla wraps
- 100g cheddar cheese, grated
- 1 iceberg lettuce
Equipment
- Chopping board, frying pan, wooden spoon, knife
Allergens
- gluten, dairy, celery
Method
- Peel the onions and wash the peppers.
- Slice them both into 1 – 2 cm strips.
- Heat the olive oil in a pan and fry the onion and peppers for 4 minutes.
- Add the beans and sweetcorn and cook for a further minute.
- Add the Cajun seasoning.
- Mix well to ensure an even coating.
- Cook for a further 2-3 minutes.
- Slice the tomatoes into bite size pieces.
- Add to the pan with the 2 tbsp of water.
- Stir well and cook for a further 4-5 minutes.
- Wash and chop the iceberg lettuce.
- Grate the cheddar cheese.
- Place all the flour tortillas in the microwave and heat for 20-30 seconds on full power.
- Take a tortilla, add the veggie mix, cheese and iceberg lettuce.
- Wrap the Tortilla
- Enjoy!
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